Mowgli Street Food Corn Exchange Menu (Update 2025)
Welcome to Mowgli Street Food Corn Exchange, a culinary gem nestled in the vibrant heart of Manchester. This lively eatery brings the bustling flavors of Indian street food to life with an innovative menu designed for every palate.
Highlights include the House Chicken Curry, a creamy blend of coconut and fragrant curry leaves, and the Mowgli House Keema, where succulent lamb is slow-cooked to perfection. If you're seeking something fresh, the Monkey Wrap features charred tandoori chicken, vibrant pomegranate, and a colorful array of chutneys.
- Vegan Delight: The Holy Chow showcases chickpeas and mango in a hearty loaf.
- Gluten-Friendly Options: Enjoy the tender Maa’s Lamb Chops with aromatic spices.
- Bhel Puri: A beloved Bombay street snack bursting with flavor.
With warm service and a cozy atmosphere, Mowgli promises an unforgettable dining experience. Whether for a casual catch-up or a special occasion, this is a destination worth revisiting.
FOOD MENU
Yoghurt Chat Bombs
The heart of Mowgli. Crisp bread puffs filled with chickpeas, spiced yoghurt, tamarind & coriander.
Bhel Puri
Bombay’s best loved street food. Puff rice with crisp gram threads, peanuts & tantalising spiced sweet & sour dressing.
Fenugreek Kissed Fries
Potato with turmeric, fenugreek & the Mowgli masala.
Treacle Tamarind Fries
The only lipsmacking, spiced treacle, tamarind slicked fries on the planet. So wrong…but so right.
Ruby Wrap
An open roti wrap with soft tandoori chargrilled paneer cheese, jewels of pomegranate, mint, spinach & our rainbow of homespun Mowgli chutneys.
Mowgli Chip Butty
A flavour grenade! Roti wrap, fenugreek kissed turmeric fries, chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish
Himalayan Cheese Toast
Coriander, red onion & green chilli dressing, sharp cheddar & served with Indian pickle.
Gunpowder Chicken
Mowgli’s chicken poppers, ginger, garlic, garam masala & golden fried in a chickpea batter
Angry Bird
Succulent chicken thighs marinated & roasted in tandoor spices, yoghurt, ginger & garlic, served with popped mustard Mowgli Slaw.
Monkey Wrap
An open roti wrap with succulent, charred tandoori chicken, jewels of pomegranate, spinach, mint & that crazy rainbow of homespun Mowgli chutneys.
Maa’s Lamb Chops & Turmeric Chips
Marinated in aromatic spiced yoghurt, ginger & garlic with tomato coriander & mint chutney.
Mowgli Sticky Chicken
Manchurian sticky, sweet, crunchy chicken poppers glazed in our special spiced molasses. The chickpea batter gives uber-umami & gorgeous gluten free goodness.
Office Worker’s Tiffin
4 tiers of meat, veg & carb jeopardy chosen by chef as it is in India.
Indian School Tiffin
4 tiers of veg & carb jeopardy chosen by mother – she is always right.
Holy Chow
Vegan showstopper. Spiced chickpea, potato, spinach, fresh ginger & mango served in a loaf.
Mowgli Paneer
Staff favourite. Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes, garden peas & fresh spinach.
Tea Steeped Chickpeas
Chickpeas simmered in a rich Darjeeling spiced tomato & spinach sauce.
Green Ginger & Rhubarb Dahl
Tangy & sweet green mung lentils simmered with cumin, ginger & rhubarb.
Temple Dahl
The ultimate Indian home comfort food. Red lentil simmered with toasted cumin, coriander & lemon.
Picnic Potato Curry
How Indians tang their potatoes. Tossed in fenugreek, tomato & the haunting Bengali Five Spice.
Agra Ginger Chicken
Chicken pieces cooked in bright fresh ginger, North Indian garam masala, sweet tomato, coriander & spinach.
House Chicken Curry
A lush Kerelan curry simmered with fragrant curry leaves, coconut milk & ground almonds. You want tame but tantalising? Then go for this one.
House Lamb Curry
Falling apart & long simmered with anise, plums, chickpeas, this is my Dad’s recipe. A deep, rich, home kitchen gem.
Mowgli House Keema
Succulent ground lamb, roast cumin, cloves, nutmeg, cinnamon, peas, tomatoes & pulses simmered for hours to create a darkly rich & heady dish.
Mother Butter Chicken
Chicken Tikka Masala does not exist in India; Butter chicken is the real, Mother’s kitchen, deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Goan Fish Curry
Boneless market fish simmered in a fragrant, fiery, tangy, sweet mahogany sauce. With tamarind, ginger, coriander & dried smokey Kashmiri red chillies.
Aunty Geeta’s Prawn Curry
Tomatoes tangled with panch phoron, green chilli, fennel, garden peas & mustard – utterly addictive.
Bunny Chow
Mowgli showstopper. South African Indian railway worker’s favourite. A fruity, hot, chicken & potato curry served inside a bread loaf.
Calcutta Tangled Greens
A beloved home staple. Sweet & nutty drumhead tangle with mustard seed & lemon.
Mowgli Slaw
House red cabbage coleslaw with a popped mustard seed dressing.
Mowgli Puri
Pillowy epic soft fried golden flat bread. The ultimate Indian celebration bread.
Roti Breads
Traditional Ghee brushed flat bread.
Mowgli Basmati Rice
Steamed with black cardamom & cumin.
Fenugreek Kissed Fries
Potato with turmeric, fenugreek & the Mowgli masala.
Treacle Tamarind Fries
The only lipsmacking, spiced treacle, tamarind slicked fries on the planet. So wrong…but so right.
Gunpowder Chicken
Mowgli’s chicken poppers, ginger, garlic, garam masala & golden fried in a chickpea batter.
Angry Bird
Succulent chicken thighs marinated & roasted in tandoor spices, yoghurt, ginger & garlic, served with popped mustard Mowgli Slaw.
Maa’s Lamb Chops & Turmeric Chips
Marinated in aromatic spiced yoghurt, ginger & garlic with tomato coriander & mint chutney.
Mowgli Sticky Chicken
Manchurian sticky, sweet, crunchy chicken poppers glazed in our special spiced molasses. The chickpea batter gives uber-umami & gorgeous gluten free goodness.
Agra Ginger Chicken
Chicken pieces cooked in bright fresh ginger, North Indian garam masala, sweet tomato, coriander & spinach.
House Chicken Curry
A lush Kerelan curry simmered with fragrant curry leaves, coconut milk & ground almonds. You want tame but tantalising? Then go for this one.
House Lamb Curry
Falling apart & long simmered with anise, plums, chickpeas, this is my Dad’s recipe. A deep, rich, home kitchen gem
Mowgli House Keema
Succulent ground lamb, roast cumin, cloves, nutmeg, cinnamon, peas, tomatoes & pulses simmered for hours to create a darkly rich & heady dish.
Mother Butter Chicken
Chicken Tikka Masala does not exist in India; Butter chicken is the real, Mother’s kitchen, deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.
Office Worker’s Tiffin
4 tiers of meat, veg & carb jeopardy chosen by chef as it is in India.
Indian School Tiffin
4 tiers of veg & carb jeopardy chosen by mother – she is always right.
Mowgli Paneer
Staff favourite. Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes, garden peas & fresh spinach.
Tea Steeped Chickpeas
Chickpeas simmered in a rich Darjeeling spiced tomato & spinach sauce.
Green Ginger & Rhubarb Dahl
Tangy & sweet green mung lentils simmered with cumin, ginger & rhubarb
Temple Dahl
The ultimate Indian home comfort food. Red lentil simmered with toasted cumin, coriander & lemon.
Mowgli Slaw
House red cabbage coleslaw with a popped mustard seed dressing.
Mowgli Basmati Rice
Steamed with black cardamom & cumin.
Mowgli Chocolate Brownie
Served warm with ice cream.
Handmade Ice Cone
Salted caramel.
Gluten Friendly Menu
Vegan Menu
Vegan Yoghurt Chat Bombs
The heart of Mowgli. Crisp bread puffs filled with chickpeas, spiced yoghurt, tamarind & coriander.
Bhel Puri
Bombay’s best loved street food. Puff rice with crisp gram threads, peanuts & tantalising spiced sweet & sour dressing
Fenugreek Kissed Fries
Potato with turmeric, fenugreek & the Mowgli masala.
Treacle Tamarind Fries
The only lipsmacking, spiced treacle, tamarind slicked fries on the planet. So wrong… but so right.
Mowgli Chip Butty
A flavour grenade! Roti wrap, fenugreek kissed turmeric fries, chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish.
Vegan School Tiffin
4 tiers of veg & carb jeopardy chosen by mother – she is always right
Holy Chow
Vegan showstopper. Spiced chickpea, potato, spinach, fresh ginger & mango served in a loaf.
Tea Steeped Chickpeas
Chickpeas simmered in a rich Darjeeling spiced tomato & spinach sauce.
Green Ginger & Rhubarb Dahl
Tangy & sweet green mung lentils simmered with cumin, ginger & rhubarb
Temple Dahl
The ultimate Indian home comfort food. Red lentil simmered with toasted cumin, coriander & lemon.
Picnic Potato Curry
How Indians tang their potatoes. Tossed in fenugreek, tomato & the haunting Bengali Five Spice.
Calcutta Tangled Greens
A beloved home staple. Sweet & nutty drumhead tangle with mustard seed & lemon.
Mowgli Slaw
House red cabbage coleslaw with a popped mustard seed dressing.
Mowgli Puri
Pillowy epic soft fried golden flat bread. The ultimate Indian celebration bread.
Roti Breads
Use like a spoon for curry.
Mowgli Basmati Rice
Steamed with black cardamom & cumin.
Handmade Ice Cones
Mango Sorbet.
Kids Gunpowder Chicken & Fries
Mother Butter Chicken & Rice
House Chicken Curry & Rice
Mowgli Paneer & Rice
Temple Dahl & Rice
Mowgli Chocolate Brownie
Served warm with ice cream.
Handmade Ice Cones
Salted Caramel.
Kids Menu
Sweet Menu
Gulab Jamun
Syrupy brown nutty milk doughballs served warm with ice cream. You have to try these once in your life. This is the dessert that my family insisted made the Mowgli menu. They are to Indians the equivalent of a ‘nans’ sticky toffee pudding.
The Mowgli Chocolate Brownie
This is ACTUALLY what my family orders whenever they come in – blighters. Served warm with ice cream. (Gf)